A hands-on training built for Japanese baristas who want to work in a café in Melbourne — Australia's coffee capital. Learn the machines, the menu, the accent, and the paperwork. Then board.
Every module is a gate on the way to the café. Small classes, real machines, real Australian menus — taught in English with Japanese support throughout.
Every tier completes the same core program. The difference is how much café time, coaching and placement support comes with your seat.
A few notes from past cohorts, tagged like the bags they landed with.
"I could steam milk fine at home, but I had no idea how to work a ticket rail during a rush. Gate 3 changed everything — I got a trial shift nine days after landing."
"The English module was the part I dreaded most and ended up mattering most. Practicing real customer complaints in class made my interview feel easy."
"The alumni group chat got me my share house before I'd even landed. Small thing, but it made the first week so much less overwhelming."